STEP Birmingham annual dinner - 1 September 2022

Timings

18:30 Guest arrival, drinks reception hosted by our sponsors
19:30 Call to be seated
19:45 Three course service
21:00 After dinner speaker – Dominic Holland, comedian, author, actor and broadcaster
23:40 Call for last orders at the bar
00:00 Carriages

Menu

Choices and any dietary requirement to be confirmed by 22 July 2022.

Starter:
BBQ smoked salmon, cucumber, confit potato, roasted beetroot
vegetarian option: basil-infused burrata, cherry vine tomatoes, toasted brioche, candied hazelnuts

Main:
Five-hour braised Hereford beef, parsley mash, roasted shallot and thyme
vegetarian option: black olive gnocchi, roasted artichoke cream, wilted rocket, Roquefort

To finish:
BFG – Bournville chocolate mousse, dark cherry, vanilla sponge
Followed by coffee and tea

Drinks

The bar will be open for the duration of the event and water will be provided for the tables. The venue are happy to accept pre-orders of drinks for your table. Please confirm to Jo when confirming your table that you wish to use this service and details will be provided to you.

Dress code

Black tie

Accommodation

Rooms at The Grand Hotel can be reserved in advance with a 20 per cent discount using code 20053187

RSVP

If you wish to reserve a table please email [email protected] or [email protected]